Empanadas

Classic Argentine-style beef with onions, olives, and spices. A staple — hearty and bold.

Shredded chicken with olives and spices. Tender, juicy, and full of comfort.

Same juicy beef with a spicy kick. Just enough heat to keep you coming back.

Marinated chicken with a spicy kick. Just enough heat to keep you coming back.

Spinach, mozzarella, and cream. Light, cheesy, and satisfying. A vegetarian favorite.

Diced ham and melted mozzarella in a creamy béchamel blend. Kid-friendly, adult-approved.

Tomato, mozzarella, and fresh basil. Like a mini Margherita pizza in a golden crust.

Sweet corn, mozzarella, and a hint of nutmeg. Creamy, nostalgic, and wildly addictive.

The breakfast bite of champions. Smoky bacon, scrambled eggs, and cheese.

Melty mozzarella and crisp pepperoni. Pizza lovers, meet your new addiction.

Tender pulled pork in smoky barbecue sauce, with shredded bell peppers and a sweet mango chutney kick.

A molten blend of mozzarella, provolone, and gouda, finished with sharp parmesan. Made for cheese lovers.

Caramelized onions with mozzarella, provolone, and parmesan. Sweet, savory, and loaded with melty cheese.

Oxtail braised in a wine reduction with onions and peppers.

Premium ground beef with finely chopped onions, diced bell peppers, and cubes of hard-boiled egg and potato.

Thinly sliced meat with chopped onions, diced bell peppers, sliced olives, and hard-boiled eggs.

Crab meat blended with a medley of seafood in a creamy, savory filling. Ocean flavor, Renzo's fire.

Argentine shrimp sautéed with onion, scallions, mozzarella, provolone, smoked paprika, dill, and fennel seed.

Flaky salmon with scallions, cream cheese, cherry tomatoes, dill, and fennel — like a Philly roll in a golden crust.

Shredded beef, four cheeses, black beans, sweet corn, crispy bacon, and housemade chimichurri. South American soul, Latin street flavor.

Knife-cut beef slow-braised in a rich Malbec wine reduction with sautéed onions and scallions. Argentine elegance.

Pulled chicken folded into creamy béchamel with parmesan, mozzarella, provolone, and scallions.

Dulce de leche with vanilla pound cake, soaked in condensed milk and topped with meringue — a tres leches inside a golden crust.

Tropical guava and creamy cheese — sweet, tart, and melt-in-your-mouth good.

Nutella meets warm brownie in a dessert bombshell. Gooey, rich, and totally over the top.

Served with rice and black beans.

Sautéed with peppers and onions. Served with rice and black beans.

Sautéed with peppers and onions. Served with rice and black beans.

Served with rice and black beans.