Hecho a mano.
Renzo's · Tampa Bay
Folded by hand and baked to order — straight from the kitchen that makes them, golden and hot.
Order from Soho →Pickup & delivery · 33606 & surrounding area
Value bundles · Order now
Hand-folded favorites, boxed up and priced to feed the table — straight from our Soho kitchen.
Pick 3 Empanadas
$12
Reg. $18
Any three empanadas, your choice.
Family Pack
$16
Reg. $24
3 empanadas, 5 croquettes & 2 tequeños.
Family Pack
$16
Reg. $24
2 empanadas, 5 croquettes & 3 tequeños.
Available Monday–Friday · 11:30am–4:00pm · Best price direct
Five traditions, one family kitchen — pick a door and step through.
Also delivering on
The best price is always direct — order straight from our kitchen.
Twenty-five flavors, folded by hand at our Soho kitchen — and baked to order so they reach you hot.
Pick your favorites by the half-dozen.
Every flavor leaves the oven stamped with its own name — so you never bite blind.
Every empanada $6, baked to order. Lunch plates from the same kitchen, $14.
$6 each · Mix & match by the half-dozen
Classic Argentine-style beef with onions, olives, and spices. A staple — hearty and bold.
Shredded chicken with olives and spices. Tender, juicy, and full of comfort.
Same juicy beef with a spicy kick. Just enough heat to keep you coming back.
Marinated chicken with a spicy kick. Just enough heat to keep you coming back.
Spinach, mozzarella, and cream. Light, cheesy, and satisfying. A vegetarian favorite.
Diced ham and melted mozzarella in a creamy béchamel blend. Kid-friendly, adult-approved.
Tomato, mozzarella, and fresh basil. Like a mini Margherita pizza in a golden crust.
Sweet corn, mozzarella, and a hint of nutmeg. Creamy, nostalgic, and wildly addictive.
The breakfast bite of champions. Smoky bacon, scrambled eggs, and cheese.
Melty mozzarella and crisp pepperoni. Pizza lovers, meet your new addiction.
Tender pulled pork in smoky barbecue sauce, with shredded bell peppers and a sweet mango chutney kick.
A molten blend of mozzarella, provolone, and gouda, finished with sharp parmesan. Made for cheese lovers.
Caramelized onions with mozzarella, provolone, and parmesan. Sweet, savory, and loaded with melty cheese.
Oxtail braised in a wine reduction with onions and peppers.
Premium ground beef with finely chopped onions, diced bell peppers, and cubes of hard-boiled egg and potato.
Thinly sliced meat with chopped onions, diced bell peppers, sliced olives, and hard-boiled eggs.
$6 each · From the steakhouse kitchen
Crab meat blended with a medley of seafood in a creamy, savory filling. Ocean flavor, Renzo's fire.
Argentine shrimp sautéed with onion, scallions, mozzarella, provolone, smoked paprika, dill, and fennel seed.
Flaky salmon with scallions, cream cheese, cherry tomatoes, dill, and fennel — like a Philly roll in a golden crust.
Shredded beef, four cheeses, black beans, sweet corn, crispy bacon, and housemade chimichurri. South American soul, Latin street flavor.
Knife-cut beef slow-braised in a rich Malbec wine reduction with sautéed onions and scallions. Argentine elegance.
Pulled chicken folded into creamy béchamel with parmesan, mozzarella, provolone, and scallions.
$6 each · Dessert, folded
Dulce de leche with vanilla pound cake, soaked in condensed milk and topped with meringue — a tres leches inside a golden crust.
Tropical guava and creamy cheese — sweet, tart, and melt-in-your-mouth good.
Nutella meets warm brownie in a dessert bombshell. Gooey, rich, and totally over the top.
$14 · Weekday lunch from the kitchen
Served with rice and black beans.
Sautéed with peppers and onions. Served with rice and black beans.
Sautéed with peppers and onions. Served with rice and black beans.
Served with rice and black beans.
At the counter · Catering & special orders — (813) 870-3606
Premium tequeños and jumboqueños by the dozen — plus guavaqueños and jalaqueños — blue cheese, cod, and manchego croquettes, alfajores de maicena, chajá (the house specialty), tres leches, tiramisú, churros, crème brûlée, and Basque burnt cheesecake. Whole cakes and party trays made to order.
Every flavor is born at Soho — our empanada headquarters. Our other tables carry the favorites, with the rest just a day away.
The Empanada Headquarters
Every flavor, folded fresh daily. Immediate pickup and delivery across 33606 and the surrounding delivery range. Made inside Renzo's Soho, 122 S Howard Ave.
Order now →On hand daily
Beef, Chicken, and Humita (corn) ready every day. Any other flavor by special order, ready the next day.
Craving a flavor your local Renzo's doesn't carry today? Place a special order — a 24-hour minimum — and pick it up fresh the next day.
Start a special order → or call (813) 870-3606
Your six-pack is twenty minutes away.
Pickup & delivery · Tampa Bay